Xanthan Gum (E415)- What is it and does it have nutritional value?

(Republished from the July 2011 Healing Harvest Newsletter Thank you for this question of the month! Xanthan gum is used as a thickener and stabilizer for both raw  and cooked foods.  It is made from a tiny microorganism called Xanthomonas campestris and considered a…

Living the Green Dream!

I Had a Dream… …That finding fresh food wouldn’t be as difficult¬†as it seemed. …That one day my black thumb would turn green. …That I could choose and¬†know for sure without a doubt, What I was eating was really void of any GMO, even…